Wallabi's Farm: The English Hototogisu Bakery and Farm Blog

Hello, my name is Sara. In 2005 my husband and I bought an old farmhouse in Okayama, borrowed a few fields and set to building ourselves a pleasant rural life. Now, several years on, we have fields a-plenty, what was until the end of 2012 a wheaty bread bakery and is now prepping to be a gluten-free space, and have incorporated our efforts into the Hototogisu Bakery and Farm. Welcome!

Tuesday, January 11, 2011

Working Hard on the Internet

I have been working hard on the internet, trying to get the Hototogisu Bakery and Farm English website off the ground. I am getting there, I think, and hope to register a domain name and get the site onto it very, very soon. What is more, I *think* I have succeeded in making an online order form, which means ... drumroll ... you can order bread from me! If you are in Japan, that is.

Now I just have to collect a few more photos and confirm this week`s menu with Shuzo and 2011 will be off to a great start, indeed.

To celebrate, some random-ish photos:

























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