Sataa Andagi Okinawa Donuts, Gluten Free

We have all these eggs now (a good 30 a day), and in an effort to use them up, Shuzo and Midori (assistant baker - wonderful woman!) have started a whole line-up of sweets, including Okinawan donuts called sataa andaagi (or sataa andagii, or sataa andaagii, or...). Not being able to eat those ones, I have been having donut envy, but no more! I have succeeded with my gluten free version, by the simple expedient of using a blend of roughly half and half tapioca flour and brown rice flour. See?