Sataa Andagi Recipe
Oops! The recipe got left off the last post there, and these are so good, and so easy, I wanted to share it.
The rough recipe:
1/3 cup raw kurozato sugar or dark brown sugar
1 cup flour
1 tsp baking powder
Mix the egg and sugar first, then add the flour and baking powder. You may need to adjust the flour amount to get a stiffish batter - you want to be able to drop it by the spoonful into oil and have it hold it's round shape (tip: a wet spoon or small ice cream scoop will work best). Fry in 160 C degree oil until done through (this may take a good 8 minutes or so). Drain on paper towels and enjoy!
My breakfast today: 3 of the donuts in the above picture, plus an orange, yogurt and coffee. A balanced meal, no?