Wallabi's Farm: The English Hototogisu Bakery and Farm Blog

Hello, my name is Sara. In 2005 my husband and I bought an old farmhouse in Okayama, borrowed a few fields and set to building ourselves a pleasant rural life. Now, several years on, we have fields a-plenty, what was until the end of 2012 a wheaty bread bakery and is now prepping to be a gluten-free space, and have incorporated our efforts into the Hototogisu Bakery and Farm. Welcome!

Saturday, October 22, 2011

Sataa Andagi Recipe

Oops! The recipe got left off the last post there, and these are so good, and so easy, I wanted to share it.

The rough recipe:
1 egg
1/3 cup raw kurozato sugar or dark brown sugar
1 cup flour
1 tsp baking powder

Mix the egg and sugar first, then add the flour and baking powder. You may need to adjust the flour amount to get a stiffish batter - you want to be able to drop it by the spoonful into oil and have it hold it's round shape (tip: a wet spoon or small ice cream scoop will work best). Fry in 160 C degree oil until done through (this may take a good 8 minutes or so). Drain on paper towels and enjoy!

My breakfast today: 3 of the donuts in the above picture, plus an orange, yogurt and coffee. A balanced meal, no?

1 Comments:

At 11:00 PM, Blogger Medea said...

Thanks! This sounds awesome!

 

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