Hello, my name is Sara. In 2005 my husband and I bought an old farmhouse in Okayama, borrowed a few fields and set to building ourselves a pleasant rural life. Now, several years on, we have fields a-plenty, what was until the end of 2012 a wheaty bread bakery and is now prepping to be a gluten-free space, and have incorporated our efforts into the Hototogisu Bakery and Farm. Welcome!
I just wanted to take a few minutes to say a big thank you to all the kind folks who stopped by the comments on my last post to share support for our lovely Henriettas. You guys made me smile lots and lots and made the stress step back a few paces. Thank you all so much!
posted by Sara @ 9:53 PM
I am Sara, of the Hototogisu Bakery and Farm, a small no-spray farm (complete with chickens and goats!) sharing space with a small, now gluten-free bakery (one of very few gluten free bakeries in Japan) and the Traveling Deli where we cook up all kinds of stuff using what we grow here on the farm.
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