Wallabi's Farm: The English Hototogisu Bakery and Farm Blog

Hello, my name is Sara. In 2005 my husband and I bought an old farmhouse in Okayama, borrowed a few fields and set to building ourselves a pleasant rural life. Now, several years on, we have fields a-plenty, what was until the end of 2012 a wheaty bread bakery and is now prepping to be a gluten-free space, and have incorporated our efforts into the Hototogisu Bakery and Farm. Welcome!

Tuesday, December 20, 2011

Breakfast, anyone?

I found this nest hidden under the feed shelf. Several Henrietta's have remembered how to fly (don't worry, they are safe again now - I put in taller netting yesterday) and have been spending their laying hours outside. One secret nest down, how many to go, I wonder? At any rate, I am glad the weather is cool, so the eggs are bound to be pretty fresh. I'll eat these ones myself - fried eggs? Crepes? Brownies?

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