Them ukoke (Silkies) are looking fierce these days!
posted by Sara @ 4:03 PM
Wednesday, January 18, 2012
About Me
- Name: Sara
- Location: Okayama, Japan
I am Sara, of the Hototogisu Bakery and Farm, a small no-spray farm (complete with chickens and goats!) sharing space with a small, now gluten-free bakery (one of very few gluten free bakeries in Japan) and the Traveling Deli where we cook up all kinds of stuff using what we grow here on the farm.
Previous Posts
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- Breakfast, anyone?
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- My current favorite fall dinner
- The rice (almost) a'drying in the sun
- Sataa Andagi Recipe
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